Vegetable Dishes

3.50
BOMBAY ALOO
Potatoes cooked with light herbs and spices.
3.50
SAG ALOO
Spinach & potatoes cooked in fresh garlic and onions.
3.50
ALOO GOBI
Potatoes with cauliflower.
3.50
SAG BHAJI
A curry made from spinach and mild spices. Dry.
3.50
BHINDI BHAJI
Okra
3.50
BRINJAL BHAJI
Aubergines
3.50
MUSHROOM BHAJI
3.50
MIXED VEGETABLE CURRY
3.50
SAG PANEER
Spinach cooked with light herbs and spices with home made cheese.
3.50
CAULIFLOWER BHAJI
Cauliflower with cumin seeds.
3.50
TARKA DALL
Lentils cooked with herbs and spices.
3.50
CHANA MASALA
Chick peas.
3.50
DALL MAKHANI
Spicy lentils cooked with pure butter.
3.50
GARLIC MUSHROOM
Cooked in a creamy garlic sauce.
3.50
Chana Sag
Real flavours of india

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INDIAN & BANGLADESHI
CUISINE
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(01753) 622 229
(01753) 623 399
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FREE DELIVERY SERVICE
ON ORDERS OVER £12.00