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spiced shredded onions bound together with gramflour & deep fried.
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3.10
SOMOSA ( meat or vegetable)
Pieces of meat or vegetable in a flaky pastry served with a crispy salad.
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Spring chicken, on the bone marinated in yoghurt with herbs and spices then cooked in the tandoor.
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Marinated in mild spices, skewered and grilled in a charcoal oven.
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marinated in mild spices, skewered & grilled in charcoal oven
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Breast of fresh duck, marinated and then barbecued in the clay oven.
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Minced lamb cooked in the tandoori with coriander, fresh herbs and onions.
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6.50
MIXED PLATTER (for two)
Chicken tikka, Sheek Kebab, Samosa & Onion Bhaji.
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Succulent whole king prawn marinated in aromatic herbs and spices, cooked in the charcoal tandoor.
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King Prawns cooked in a rich succulent spices & served with a special puree pancake.
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prawns cooked in a rich succulent spices & served with a special puree pancake.
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5.95
KING PRAWN BUTTERFLY
Delicately spiced whole king prawn covered in bread crumbs & deep fried.
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Marinated in mild spices, skewered & grilled in a charcoal oven.
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A pancake stuffed with delicious spicy lamb.
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chicken tikka cooked in tamarind souce with green pepper & tomatoe.sweet & sour.served with puri (pancake)
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flaky pastry stuffed with tikka chicken,sweetcorn and coriander.
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Chick peas,potatoes,coriunder,green chilli and spice, lime juice.
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Chicken or lamb marinated in fresh yogurt, green chillies,garlic paste then cooked in clay oven.
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Tender pieces of lamb chops marinated in youghurt and special spices, grilled in clay oven.
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Boneless chicken pieces flavoured with a blend of mint coriander & green herbs sauce. served with salad
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Thin sliced chicken covered in light batter.lightly spiced and deep fried,served with salad.
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