Starters

3.30 ONION BHAJI spiced shredded onions bound together with gramflour & deep fried.

3.30 SOMOSA ( meat or vegetable) Pieces of meat or vegetable in a flaky pastry served with a crispy salad.

3.95 TANDOORI CHICKEN Spring chicken, on the bone marinated in yoghurt with herbs and spices then cooked in the tandoor.

3.95 CHICKEN TIKKA Marinated in mild spices, skewered and grilled in a charcoal oven.

4.30 LAMB TIKKA marinated in mild spices, skewered & grilled in charcoal oven

4.10 SHEEK KEBAB Minced lamb cooked in the tandoori with coriander, fresh herbs and onions.

6.95 MIXED PLATTER (for two) Chicken tikka, Sheek Kebab, Samosa & Onion Bhaji.

6.95 TANDOORI KING PRAWN Succulent whole king prawn marinated in aromatic herbs and spices, cooked in the charcoal tandoor.

5.95 KING PRAWN PURI King Prawns cooked in a rich succulent spices & served with a special puree pancake.

4.75 PRAWN PURI prawns cooked in a rich succulent spices & served with a special puree pancake.

5.95 KING PRAWN BUTTERFLY Delicately spiced whole king prawn covered in bread crumbs & deep fried.

6.50 SALMON TIKKA Marinated in mild spices, skewered & grilled in a charcoal oven.

4.95 PANCAKE KEBAB A pancake stuffed with delicious spicy lamb.

4.75 CHICKEN CHAT PURI chicken tikka cooked in tamarind souce with green pepper & tomatoe.sweet & sour.served with puri (pancake)

3.75 CHOT POTI Chick peas,potatoes,coriunder,green chilli and spice, lime juice.

4.30 SPICY TIKKA Chicken or lamb marinated in fresh yogurt, green chillies,garlic paste then cooked in clay oven.

5.25 LAMB CHOPS Tender pieces of lamb chops marinated in youghurt and special spices, grilled in clay oven.

4.10 CHICKEN PAKURA Thin sliced chicken covered in light batter.lightly spiced and deep fried,served with salad.

Real flavours of india

EXCEPTIONAL
INDIAN & BANGLADESHI
CUISINE